GMP Certified

GMP stands for Good Manufacturing Practices, a set of regulations and guidelines that outline product manufacturing processes and quality control procedures. Dietary supplement GMP certification refers to a certification program that ensures that dietary supplements are produced and controlled under strict quality standards. This certification demonstrates that our products are manufactured to strict standards and undergo testing and quality control measures.

ISO Certified

ISO 9001:2015 is a quality management system certification standard formulated by the International Organization for Standardization (ISO) to ensure that dietary supplements meet the standardization and effectiveness of quality management systems and food safety management systems. This certification demonstrates that our products comply with relevant regulatory and regulatory requirements and have high credibility, transparency, and traceability.

Non-GMO Certified

Non-GMO certification is a product certification mark that confirms that a product does not contain genetically modified ingredients. This certification indicates that our products or ingredients have not been genetically modified or engineered using modern biotechnology, but are produced through natural production or traditional cultivation and reproduction methods.

USFDA Registered Facility

A USFDA-registered facility is a facility that has successfully registered with the United States Food and Drug Administration (FDA). This registration is required for certain businesses involved in the manufacturing, processing, packaging, or holding of food, drugs, and cosmetics that are intended for consumption or use in the US. The facility must meet specific FDA regulations and guidelines to ensure the safety and quality of the products being produced or stored.

LAB Tested

Laboratory testing is an important step to ensure quality and safety. During the development and production of a supplement, extensive laboratory testing is used to verify the accuracy, purity, and effectiveness of its ingredients. This testing ensures that our products meet the highest quality standards and safety requirements.

Vegan Certified

Vegan certification is a certification mark that proves that a product or service meets vegetarian requirements and is designed to confirm that food products meet the dietary needs of vegetarians. Vegetarian certification includes auditing and verifying food raw materials, production techniques, processing equipment, etc. to ensure that food does not contain animal ingredients and animal by-products while avoiding cross-contamination with non-vegetarian products.